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Whoever wants to eat cookie dough and not get salmonella. Here ya go!
Mimi, when we do this, because I know we will, be sure it goes in the fridge for a bit. It gets too sticky if it’s not cold.
hey! i’ve been making this for years! except i don’t measure it out…i just estimate. and i include white sugar, too. and usually some baking powder which i know is unnecessary because it’s for making cookies rise but i like the flavor okay. >.>
Yes yes yes. It’s cool. I normally just eat it with the egg… But this is a good idea too.
On my bucket list :)
Finally the Catholic Church sees sense. All hail the first SLOPE!